Steps to Make Quick Asian style Cod w/bok choy & Fried rice

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, asian style cod w/bok choy & fried rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spoon half of the glaze over cod and brush to coat. The bok choy converts have Toshiyuki Suzuki to thank for a portion of their lunch. Rinse under cold running water, spreading open outside layer of leaves to wash away dirt. Remove bok choy to a serving dish and cover with a tent off oil to keep warm.

Asian style Cod w/bok choy & Fried rice is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Asian style Cod w/bok choy & Fried rice is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have asian style cod w/bok choy & fried rice using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Asian style Cod w/bok choy & Fried rice:

1. Make ready Cod fillets
2. Make ready 2 large cod fillets
3. Take Ginger sauce/paste
4. Take Soy sauce
5. Get Teriyaki sauce
6. Take Salt
7. Take Teriyaki seeds
8. Make ready Sweet chilli sauce
9. Make ready Siracha hot sauce
10. Take Fried rice
11. Get Rice
12. Make ready Asian vegetable mix
13. Take Bok choy
14. Make ready Bok choy
15. Get Shallots

The easy braising liquid turns into a sauce that is flavorful and aromatic. Baby bok choy can be found at most Asian markets or better grocery stores in the produce aisle. Choose heads with full, dark leaves, and white stalks with. Bok choy, also called pak choi or pok choi, is one of two main types of leafy green vegetable known as Chinese cabbage.

Instructions to make Asian style Cod w/bok choy & Fried rice:

1. Cut cod fillets in medium sized rectangular pieces and marinate for 30 mins. Pre heat oven at 400F conventional bake and also set rice to boil
2. Set the cod to bake for 10 mins
3. In a non stick pan, heat some oil on high flame and lightly fry the shallots, add the vegetables and sauté
4. Add the rice and keep mixing the stirring until ready
5. Stir fry bok choy until ready
6. Serve immediately and enjoy

Choose heads with full, dark leaves, and white stalks with. Bok choy, also called pak choi or pok choi, is one of two main types of leafy green vegetable known as Chinese cabbage. The cruciferous vegetable belongs to the mustard family along with cabbage, turnips, broccoli, and kale. Though its closely related to the headed cabbage you're likely familiar with. Bok choy contains a wealth of nutrients your body can benefit from.

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