Step-by-Step Guide to Make Super Quick Homemade Crock Pot Skinny Chicken Jambalaya

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crock pot skinny chicken jambalaya. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crock Pot Skinny Chicken Jambalaya is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Crock Pot Skinny Chicken Jambalaya is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have crock pot skinny chicken jambalaya using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Skinny Chicken Jambalaya:

1. Make ready chicken breasts, sliced into strips
2. Take smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs)
3. Prepare bell peppers, sliced into strips
4. Take onion, sliced
5. Make ready (14.5-oz) can petite diced tomatoes
6. Prepare water
7. Make ready package jambalaya rice mix

Instructions to make Crock Pot Skinny Chicken Jambalaya:

1. Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage.
2. Add water and undrained tomatoes.
3. Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours.
4. Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed.
5. Dish up in bowls and ENJOY!

So that is going to wrap it up for this special food crock pot skinny chicken jambalaya recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!