Steps to Make Homemade Polenta-style corn casserole

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, polenta-style corn casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Polenta-style corn casserole is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Polenta-style corn casserole is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook polenta-style corn casserole using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Polenta-style corn casserole:

1. Get 1 can (about 14 ounces) vegetable broth
2. Prepare 1/2 cup cornmeal
3. Take 1 can (7 ounces) corn,drained
4. Make ready 1 can (4 ounces)mild green chiles,drained
5. Make ready 1/4 cup diced red pepper
6. Make ready 1/2 teaspoon salt
7. Get 1/4 teaspoon black pepper
8. Take 1 cup (about 4 ounces) shredded cheddar cheese

Steps to make Polenta-style corn casserole:

1. Pour broth into crockpot. Whisk in cornmeal. Add corn,chilles,bell pepper,salt,black pepper,cover;cook on low 4 to 5 hours or on high 2 to 3 hours
2. Stir in cheese. Cook,uncovered on low 15 to 30 minutes or until cheese is melted.

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