How to Make Jamie Oliver Busy day Shrimp & Sausage Jambalaya

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, busy day shrimp & sausage jambalaya. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Busy day Shrimp & Sausage Jambalaya is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Busy day Shrimp & Sausage Jambalaya is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have busy day shrimp & sausage jambalaya using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Busy day Shrimp & Sausage Jambalaya:

1. Get Zatarain's New Orleans Style Jambalaya Mix(I use the low sodium one)
2. Prepare onion, chopped
3. Get Garlic clove, chopped
4. Take Rotel tomatoes
5. Take Smoked Sausage,cut into 1 inch pieces
6. Get Medium Shrimp, cleaned
7. Take Fresh Rosemary,chopped
8. Get bay leaf
9. Make ready chicken broth or stock

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Steps to make Busy day Shrimp & Sausage Jambalaya:

1. In skillet heat 2 Tbsp oil medium heat, add chopped onion and saute till tender then add sausage and brown for just a minute or two.
2. Pour in can of rotel, garlic, rosemary, bay leaf, chicken broth and box of jambalaya mix. Stir and bring to a boil. Reduce heat to low and simmer for 20 minutes.
3. Add in peeled & cleaned shrimp and stir. Cover and simmer 5-10 minutes till shrimp are cooked.

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