Steps to Make Super Quick Homemade Buddha Jumps Over the Wall

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, buddha jumps over the wall. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Buddha Jumps Over the Wall is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Buddha Jumps Over the Wall is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have buddha jumps over the wall using 23 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Buddha Jumps Over the Wall:

1. Take 2 Chicken carcass bone
2. Get Ingredients A
3. Prepare 8 Pork ribs / bone meat
4. Get 8 pcs Abalone
5. Take 10 pcs Dried Scallop
6. Get 10 pcs Dried Oysters
7. Take 8 pcs Shitake Mushroom
8. Take 1 Medium size Black Fungus
9. Make ready 2 pcs Ginseng
10. Get Solomons Seal - Yuk Chu
11. Take Codonopsis root - Dong Sum
12. Get 5 pcs Red dates
13. Take 5 pcs Black dates
14. Take Ingredients B
15. Take 4 Chicken drumstick
16. Get 1 Sea Cucumber
17. Make ready 1 Fish Maw
18. Get Some Goji berries
19. Get to taste Seasoning
20. Get 2 tbsp abalone sauce
21. Prepare 1 tbsp oyster sauce
22. Prepare 2 tsp salt
23. Make ready 3 litres water

Steps to make Buddha Jumps Over the Wall:

1. Soak in water overnight for the mushroom, oysters, scallop and black fungus. Soak the fish maw in hot water for 10 minutes to remove exess oil.
2. Boil 3 litres of water in a pot with chicken bones first. Boil for 15 minutes in medium heat. Add in ingredients A and simmer for 30 minutes in low heat.
3. Add in ingredients B and simmer for another 10 minutes in low heat. Finally add seasoning and simmer for another 15 minutes and serve.

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