How to Make Super Quick Homemade Jane’s Chicken dumpling

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jane’s chicken dumpling. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Jane’s Chicken dumpling is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Jane’s Chicken dumpling is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jane’s chicken dumpling using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jane’s Chicken dumpling:

1. Get 2 cans cream of chicken
2. Get 1 can buttermilk biscuit dough
3. Take All purpose flour
4. Make ready Whole chicken, chicken thigh, or chicken drumsticks

Instructions to make Jane’s Chicken dumpling:

1. Fill pot with water.
2. Add whole chicken, chicken thigh, or chicken drumsticks the the pot of water and let it boil until it’s cooked.
3. While waiting for chicken to boil, pour some all purpose flour in a plate.
4. Then roll biscuit dough into a ball and flatten it a little bit and dip each individual ball into all purpose flour.
5. Once chicken is cooked, remove it and shred into pieces. Keep the broth in the pot.
6. Add the biscuit ball into the broth and boil on high heat for 20 minutes or until the biscuit ball is cooked.
7. When the biscuit ball is cooked, add the cream of chicken, and shredded chicken to the broth. Let it boil on medium heat for 10-15 minutes. Mix occasionally. Once the broth looks well mixed and thickened, it’s ready to eat.

So that is going to wrap this up for this special food jane’s chicken dumpling recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!