Recipe of Speedy Jambalaya Cabbage

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jambalaya cabbage. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Jambalaya Cabbage is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Jambalaya Cabbage is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have jambalaya cabbage using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jambalaya Cabbage:

1. Get of cabbage
2. Get Smoke Sausage
3. Prepare of rotel tomatoes
4. Prepare onion (I use white)
5. Take A Stick Of Butter
6. Get Salt and Pepper to taste

Steps to make Jambalaya Cabbage:

1. Wash your cabbage, and cut into bite size pieces. Place the cabbage in a pot and put enough water in to cover the cabbage. Place on the stove (medium-high) and boil it until it's cooked thoroughly.
2. Cut your onion into the size pieces you desire. I do strips. Cut your sausage into the size pieces you desire. Place both in a skillet and cook into sausage is cut thorough and onions are translucent.
3. Open your can or rotel tomatoes, drain all the juice and add it to the skillet. Cook for 5mins. And remove the skillet from the heat.
4. When your cabbage is done, drain the water in a colander. Put the cabbage back in the pot. Add salt and pepper to taste and your butter. Stir it up.
5. Mix your sausage, rotel and onions in the cabbage. Place one stove (medium-high) and give I it a big stir. Let it cook another 10mins. And then serve. = )

So that is going to wrap this up for this special food jambalaya cabbage recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!