Step-by-Step Guide to Prepare Perfect Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wholewheat mango cake with cream cheese mango frosting 🎂. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂 is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have wholewheat mango cake with cream cheese mango frosting 🎂 using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂:

1. Make ready 1/4 th cup milk
2. Get 1 pinch saffron strands
3. Make ready 4-5 cardamom powder
4. Prepare 2 mangoes cubed
5. Make ready 2 cups wholewheat
6. Get 1/2 tsp baking soda
7. Get 1 tsp baking powder
8. Take 3 eggs
9. Prepare 3/4 th cup olive oil
10. Get 3/4 th cup brown sugar
11. Prepare 1 tsp vanilla essence
12. Take For frosting:
13. Get 1/2 cup softened cream cheese
14. Take 1/4 th cup brown sugar
15. Prepare 2 tbsp butter
16. Prepare 1/4 tsp Vanilla essence
17. Take 3-4 tbsp mango purée
18. Prepare Powdered pistachios for garnish

Instructions to make Wholewheat Mango Cake With Cream Cheese Mango Frosting 🎂:

1. In a bowl add the milk with saffron strands, cardamom powder and keep aside for 15-20 mins.
2. In a blender add cubes mangoes along with the saffron infused milk and blend into a smooth purée. Take 3-4 tbsp of purée aside for frosting.
3. In a bowl sieve the dry ingredients: wholewheat flour, baking soda and baking powder and set aside.
4. In another bowl add oil and sugar and whisk well. Add eggs one at a time and whisk till it turns smooth and creamy. Add vanilla essence and the mango purée and mix well.
5. Add the dry ingredients into the wet ingredients gradually and mix using the cut and fold method. Once everything is combined pour the batter into a prepared cake dish with parchment paper on and bake in a preheated oven at 180 degrees till it’s done. Let the cake cool down completely.
6. For the frosting in a bowl add the cream cheese, sugar, butter, vanilla essence and mango purée and whisk till it turns creamy. Spread on the cake and garnish with powdered pistachios.

So that is going to wrap it up for this special food wholewheat mango cake with cream cheese mango frosting 🎂 recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!