Easiest Way to Prepare Speedy Tin Roof Chicken Fajitas

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, tin roof chicken fajitas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tin Roof Chicken Fajitas is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tin Roof Chicken Fajitas is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook tin roof chicken fajitas using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tin Roof Chicken Fajitas:

1. Make ready 2 boneless skinless chicken breasts
2. Make ready 1/2 large onion
3. Get 3-4 mini sweet peppers
4. Prepare 8 corn tortillas
5. Get Chopped fresh cilantro
6. Prepare 2 tbsp Reds hot sauce
7. Get Ground cumin
8. Get Cracked black pepper
9. Make ready 1 tbsp butter
10. Get 2 tbsp Worcestershire sauce
11. Prepare Garnish (i.e.- sour cream or salsa or pico de gallo)

Instructions to make Tin Roof Chicken Fajitas:

1. Thaw the chicken breasts and cut into strips. Marinade in the Reds, Worcestershire and butter. Sprinkle with cumin and black pepper. Let sit for at least 1 hour. Cut peppers and onion julienne style (strips)
2. Drain marinade from chicken. Place in a preheated skillet and "stir fry" till the pieces turn white. Add the julienned veggies and cook together till fragrant. Approx. 3-5 minutes.
3. Remove to a bowl and add some chopped fresh cilantro. Mix a bit and cover.
4. Keep the skillet on a low heat and warm the tortillas. Each side for about a minute or two. Remove to a towel or paper towel and fold the towel over them to keep warm. This is where the "tin roof" comes from. Normally I toast my tortillas directly on the stovetop flame.
5. Use 2 tortillas at a time to build the taco (just because corn tortillas aren't super durable). Spoon the chicken/veggie mixture down the middle, slap a dollop of sour cream on that puppy (or whatever your garnish is) and shove it into your face! The hotter you can keep the filling and tortillas before eating the better. Enjoy!

So that is going to wrap this up with this exceptional food tin roof chicken fajitas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!