Step-by-Step Guide to Prepare Homemade Mike's Chicken & Sausage Jambalaya

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's chicken & sausage jambalaya. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's Chicken & Sausage Jambalaya is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mike's Chicken & Sausage Jambalaya is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's chicken & sausage jambalaya using 26 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mike's Chicken & Sausage Jambalaya:

1. Take ● For The Proteins
2. Make ready Smoked Andulie Sausage [cut on the bias]
3. Take Shredded Rotisserie Chicken
4. Take ● For The Vegetables Herbs & Seasonings
5. Make ready LG Green Bell Pepper [chopped - deseeded]
6. Take LG Spanish Onion [chopped]
7. Make ready Celery With Leaves [chopped]
8. Make ready Fine Minced Garlic Cloves
9. Prepare Can Diced Tomatoes
10. Prepare LG Jalapeno [ chopped - deseeded]
11. Get Dried Thyme
12. Make ready Fresh Ground Black Pepper
13. Get Tony Catcherys Seasoning
14. Take Crushed Bay Leaves
15. Prepare Low Sodium Chicken Broth
16. Get Frying Oil
17. Prepare ● For The Finish
18. Take Pkg Bear Creek Gumbo Mix [wait for full boil to add]
19. Prepare Low Sodium Chicken Broth
20. Get Water
21. Prepare Presteamed White Rice
22. Take Louisiana Hot Sauce
23. Make ready Tony Catcherys Seasoning
24. Make ready Granulated Garlic Powder
25. Make ready Granulated Onion Powder
26. Get Granulated Sugar

Steps to make Mike's Chicken & Sausage Jambalaya:

1. Chop all vegetables and fine mince herbs.
2. Place a small amount of oil in a thick bottom pot and add all seasonings.
3. Add your vegetables to your pot and fry until slightly translucent. Mix well.
4. Translucent at 7 minutes.
5. Add shredded chicken to pot.
6. 8 oz Andulie Sausage pictured. Cut on the bias. [slanted]
7. Add 1/2 14 oz can diced tomatoes to pot.
8. Add your broth, water and seasonings.
9. My personal time saving seasoning choice.
10. Another delicious and easy option. Follow manufacturers directions.
11. Another great option. Especially cost wise. Follow manufacturers directions.
12. Add your 2 cups of precooked rice. Mix well.
13. Simmer for 20 minutes covered. Stir regularly. Then add any additional seasonings
14. Shut off flame and cover until Jambalaya sets up.
15. P.S., Any extras make for great leftovers!
16. Serve with Louisiana Hot Sauce and Jalapeno Corn Bread. Enjoy!

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