Recipe of Super Quick Homemade Cilok (savoury tapioca balls)

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cilok (savoury tapioca balls). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cilok (savoury tapioca balls) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cilok (savoury tapioca balls) is something that I’ve loved my whole life. They’re nice and they look fantastic.

Cilok (Sundanese script: ᮎᮤᮜᮧᮊ᮪) is an Indonesian ball-shaped dumpling made from aci (tapioca starch), a Sundanese snack originated from West Java, Indonesia. In Sundanese, cilok is an abbreviation of aci dicolok or "poked tapioca". I've never heard of these before, thanks for introducing me to them. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again this weekend!

To begin with this recipe, we have to prepare a few ingredients. You can have cilok (savoury tapioca balls) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cilok (savoury tapioca balls):

1. Take 500 gr all-purpose flour
2. Prepare 250 gr tapioca flour
3. Prepare 1 lt of hot water approx
4. Take 1 large egg
5. Take 3 pcs garlic grated
6. Get 1 tbs white pepper powder
7. Get 1 tbs vegetable stock powder
8. Prepare 1 tbs fried onion
9. Take 100 gr selery diced

This snack can be made for straight vegan or pesco-vegetarian or meaty lover by tweaking the ingredient. Trova immagini stock HD a tema Tapioca Balls Cilok Indonesia Indonesian Street e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta Tapioca Balls (Cilok - Indonesia) is an Indonesian street food from Bandung, West Java. It is made of tapioca served with peanut sauce. The Best Savory Tapioca Recipes on Yummly

Instructions to make Cilok (savoury tapioca balls):

1. Mix all together till it form like a glue, and add little by little egg and tapioca.
2. Boil in hot water, until it comes up floating.
3. Enjoy warm or cold with sweet soy sauce and sriracha sauce sambal

It is made of tapioca served with peanut sauce. The Best Savory Tapioca Recipes on Yummly Pão De Queijo (brazilian Cheese Bread), Gluten-free Spring Rolls, Sweet Tapioca Pudding With Anise. Laos tapioca dumplings are undeniably savory and allow you taste buds to dance in a beautiful arrangement of flavors. Lihat juga resep Boiled Tapioca Dough (Cilok) enak lainnya.

So that is going to wrap it up with this special food cilok (savoury tapioca balls) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!