Simple Way to Make Super Quick Homemade Cauliflower Parsnip & Bacon Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cauliflower parsnip & bacon soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cauliflower Parsnip & Bacon Soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cauliflower Parsnip & Bacon Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have cauliflower parsnip & bacon soup using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cauliflower Parsnip & Bacon Soup:

1. Get 3 Bacon rashes (diced) + 2 more slices for the garnish
2. Take 1 brown Onion (diced)
3. Get 3 cloves garlic (minced)
4. Get 1 Tablespoon fresh Thyme
5. Take 1 cup Vegetable stock
6. Prepare 250 mls Water
7. Make ready 6 Parsnips (diced)
8. Get 140 g lactose free plain yoghurt

Steps to make Cauliflower Parsnip & Bacon Soup:

1. Heat a saucepan over medium heat. Add bacon, onion & garlic, thyme & cook, stirring for 5 minutes.
2. Add the stock & water to the pan. Increase heat to high, bring to the boil, reduce heat & simmer on medium heat until parsnip is cooked & tender. Set aside for 10 minutes to cool slightly.
3. With a handheld blender blitz until smooth. Add to bacon and onion mix, cook through for a further 2 minutes.
4. Garnish with yoghurt & extra bacon.
5. Note: for a variation I often blitz it all together, and garnish with a tablespoon of crispy bacon.
6. Enjoy! 😎

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