Step-by-Step Guide to Prepare Jamie Oliver Chicken Jambalaya

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken jambalaya. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Jambalaya is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Jambalaya is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken jambalaya using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Jambalaya:

1. Prepare butter
2. Make ready small onion diced ¼ inch (about 1/2 cup a little extra is great:)
3. Prepare each red bell pepper diced ¼ inch
4. Take each green bell pepper diced ¼ inch
5. Get ribs celery, diced ¼ inch
6. Take garlic, chopped fine
7. Get bay leaf -remove at the end
8. Make ready can diced tomatoes (use the juice)
9. Prepare cups+ chicken broth or stock (you might add additional if needed)
10. Make ready long-grain rice
11. Get oregano
12. Prepare thyme
13. Get black pepper
14. Take Worcestershire sauce
15. Make ready Crystal hot sauce
16. Make ready tomato paste
17. Make ready paprika
18. Prepare salt
19. Make ready Chicken – cooked diced
20. Get Andouille sausage slice ¼ inch (smoked spicy Cajun sausage)
21. Get cayenne pepper
22. Make ready Parsley chopped- add in the last 2 minutes before service

Steps to make Chicken Jambalaya:

1. Heat butter in a large 5 qt sauce pan or Dutch oven Add onion, red and green bell pepper, celery, and garlic. Saute over medium heat until onion is tender, about 10 minutes. (trying not to brown)
2. Add everything except the parsley - Bring to a boil, reduce heat, cover, and simmer for 20 minute, or until rice is cooked. Stir as needed so as not to burn.
3. Note you can add more Chicken broth if needed.
4. Adjust seasoning as needed. - Add chopped parsley in the last 2 minutes before service - Remove the bay-leaf

So that is going to wrap it up for this special food chicken jambalaya recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!