Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, paprika chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Paprika chicken is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Paprika chicken is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook paprika chicken using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paprika chicken:
Take 12 chicken drumsticks, bone-in and skin-on
Get 1 onion, sliced
Make ready 4 cloves garlic, chopped
Prepare 1 heap tsp dried oregano
Get 2 tbsp hot Spanish paprika
Make ready 2 cups chicken stock
Prepare 1/2 cup whipping cream
Instructions to make Paprika chicken:
Add a splash of veg oil to a large pan on high heat. Season the drumsticks with salt and pepper and sear them in 2 batches in the pan until evenly browned (about 5 minutes per batch).
Return all the chicken to the pan. Turn the heat down to medium and add the onions and garlic. Let cook 1 minute to soften the onions, then sprinkle on the oregano and paprika. Give the pan a stir to coat the chicken in the spices. Let cook 2 to 3 minutes (keep an eye on the bottom of the pan to make sure the spices and garlic don't burn).
Add the chicken stock to the pan. Give it a stir then put on the lid and let simmer for 10 minutes).
Remove the drumsticks from the pan and set aside. Turn the heat back up to medium-high and let the sauce reduce uncovered until halved (about 5 minutes). Turn off the heat and stir in the cream. Give the sauce a taste and add additional salt and pepper as needed. Return the chicken to the pan and roll them in the sauce for 1 minute or so to warm through.
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