Step-by-Step Guide to Make Speedy Fried Tacos

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, fried tacos. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Tacos is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Fried Tacos is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fried tacos using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fried Tacos:

1. Prepare 1.5 lb chicken tenders (unthawed)
2. Make ready 1 tbsp butter
3. Prepare 16 oz. can refried beans
4. Make ready 1 can salsa (small)
5. Get 20 pk Guerro flour tortilla fajita wraps
6. Take 1 bag (2 cups) colbey/jack cheese
7. Get seasoning salt, garlic (to taste)
8. Get 1 pkg chicken taco seasoning
9. Make ready sour cream (optional)
10. Prepare 2-3 cups vegetable oil for frying
11. Prepare paper towels

Instructions to make Fried Tacos:

1. Put vegetable oil in a deep pot, and turn stove on medium (do this first, as it allows grease to get as hot as possible as you follow remaining instructions)
2. Chop chicken tenders into bite size pieces
3. Sprinkle seasonings onto chicken to your liking. But, not too much (still have to add chicken taco seasoning)
4. In medium frying pan, melt butter on medium heat, then add chicken
5. When chicken has been cooked thoroughly, drain some of the butter (not all) and empty the contents in the chicken taco seasoning pkg onto the cooked chicken.
6. Add refried beans to the chicken;mix until well blended. Don't allow beans to get too hot, because they will be too runny.
7. Mix the bottle of sauce in with the chicken and beans. Stir until well-blended
8. Sprinkle cheese right down the middle of tortilla; add about 2 spoonfuls of the chicken mixture down the middle of the tortilla; fold tortilla to resemble a taco
9. By now, grease should be more than ready to fry; place one taco in between the tongs and hold taco down in the grease until the taco is hard enough to hold itself together; fry both sides until golden brown
10. In a paper towel-covered pan, place the finished taco over the paper towels to absorb grease.
11. Repeat step 8-10
12. Enjoy dipped in sour cream and/or salsa!

So that’s going to wrap this up for this special food fried tacos recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!