Recipe of Award-winning Creamy Fajitas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy fajitas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Creamy Fajitas is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Creamy Fajitas is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy fajitas using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Fajitas:

1. Prepare 1 Bag Tyson Grilled & Ready Fajita Chicken Strips
2. Prepare 1 Bell Pepper
3. Make ready 1 Onion
4. Take Splash Vegetable Oil
5. Make ready 1 Can Cream of Chicken Soup (10 1/2 oz.)
6. Prepare 1 Tbsp Cumin
7. Get 2 cups Shredded Cheese (whatever you prefer)
8. Get Tortillas
9. Get Siracha (optional)

Instructions to make Creamy Fajitas:

1. On medium heat, heat large skillet with vegetable oil, add chicken.
2. Meanwhile, chop onion and bell pepper, add to chicken and cook over medium heat until onion and bell pepper are soft.
3. Add can of Cream of Chicken, stir and cook over medium heat for 3 minutes.
4. Add Cumin, stir until bubbly over medium heat, about 3 minutes.
5. Add 1 cup of cheese, stir, turn off burner and set aside.
6. Heat tortillas.
7. Scoop fajita mixture, remaining cup of cheese and Siracha into tortillas and enjoy 😉

So that is going to wrap this up with this exceptional food creamy fajitas recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!