How to Prepare Homemade Steam Chicken with Chinese Sausage

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steam chicken with chinese sausage. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Steam Chicken with Chinese Sausage is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Steam Chicken with Chinese Sausage is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steam Chicken with Chinese Sausage:

1. Prepare Chicken wings or drumsticks
2. Make ready 2 chinese sausage
3. Take Yam / Taro (optional)
4. Make ready Shitake mushroom (optional)
5. Prepare Marinade Ingredients
6. Take 1 tbsp minced garlic
7. Prepare 1 tsp fermented bean paste
8. Take 1 tbsp oyster sauce
9. Prepare 1 tsp sugar
10. Make ready 1 tsp dark soy sauce
11. Take 1/2 cup water
12. Prepare to taste Salt and pepper

Steps to make Steam Chicken with Chinese Sausage:

1. Marinate chicken for 1 hour.
2. Cut chinese sausage diagonally.
3. Place chicken and chinese sausage on a steaming plate.
4. Steam for 20 minutes in high heat. Garnish and serve.

So that’s going to wrap this up for this exceptional food steam chicken with chinese sausage recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!