Recipe of Homemade Green Chile Chicken Enchiladas

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green chile chicken enchiladas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Green Chile Chicken Enchiladas is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Green Chile Chicken Enchiladas is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have green chile chicken enchiladas using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Green Chile Chicken Enchiladas:

1. Prepare 3 chicken breasts, diced
2. Make ready 1 (16 oz.) can green chile enchilada sauce - divided
3. Take 1 (4 oz.) can green chiles
4. Make ready 1 (10.5 oz.) can cream of chicken soup
5. Get 2 (8 oz.) pkgs. Monterey Jack cheese, shredded - divided
6. Take 1/2 cup sour cream, plus extra for topping if desired
7. Get 1 bunch cilantro, chopped
8. Get 1 small red onion, chopped
9. Take 1/2 bunch green onion, chopped
10. Make ready 2 Roma tomatoes, chopped
11. Get 5 flour tortillas
12. Take 2 Tbsp. Mrs. Dash Extra Spicy seasoning
13. Prepare to taste salt & pepper

Instructions to make Green Chile Chicken Enchiladas:

1. Preheat oven to 400 degrees.
2. Cook chicken in large skillet with a little olive oil and your seasonings. Place in a handful of the red onion if desired.
3. Chop veggies and combine in small bowl; mix well and place in fridge until ready to serve.
4. Once chicken is completely cooked, place in large mixing bowl.
5. Add in half the can of enchilada sauce, 1 cup of shredded cheese, green chiles, cream of chicken soup and sour cream. Mix well to combine.
6. Spread half of your remaining enchilada sauce into a prepared 9 x 13 baking dish.
7. Evenly distribute the chicken mixture onto each of the five tortillas. Roll up with ends tucked into middle and place in your dish.
8. Top with remaining enchilada sauce. Spoon evenly over each enchilada.
9. Top with remaining shredded cheese and bake for 25 to 30 minutes or until hot & bubbly.
10. Enjoy topped with veggie mix and sour cream if desired!

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