Recipe of Ultimate Jambalaya Dip

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jambalaya dip. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Jambalaya Dip is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Jambalaya Dip is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have jambalaya dip using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jambalaya Dip:

1. Make ready Velveeta cheese, cubed
2. Make ready sour cream
3. Get smoked sausage link
4. Get each, red and green peppers, chopped
5. Prepare onion, chopped
6. Take Roma tomato, chopped
7. Get garlic, minced
8. Make ready Creole/Cajun seasoning
9. Take black pepper

Instructions to make Jambalaya Dip:

1. Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot.
2. Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned.
3. Add to crockpot along with seasonings.
4. Stir completely.
5. Cook on low for 3 hrs.
6. Serve with toasted baguettes. Enjoy!

So that’s going to wrap this up with this exceptional food jambalaya dip recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!