How to Make Speedy Foil Wrapped Breakfast Pockets

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, foil wrapped breakfast pockets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Foil Wrapped Breakfast Pockets is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Foil Wrapped Breakfast Pockets is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook foil wrapped breakfast pockets using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Foil Wrapped Breakfast Pockets:

1. Prepare 2 flour tortilla
2. Prepare 2 slices ham to taste
3. Get 1/3 cup shredded Mexican blend cheese or to taste
4. Prepare 2 eggs
5. Prepare to taste Salt and pepper
6. Get 1 tbsp chopped pickled jalapeno divided optional, or to taste

Instructions to make Foil Wrapped Breakfast Pockets:

1. Spray some oil on a sheet of aluminum foil and put one tortilla in the center of foil.
2. Place ham in center of tortilla and put shredded cheese around the ham to form a crater for the egg to sit in. Crack an egg into the center of that crater. Sprinkle some salt and pepper, chopped jalapeno, a little more cheese on top of the egg if desired. Finally, fold the tortilla toward the center to form a wrap and secure the wrap snug with aluminum foil.
3. Air fry at 380F (190C) for 16-18 minutes until the eggs are cooked through.

So that’s going to wrap it up for this special food foil wrapped breakfast pockets recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!