Simple Way to Prepare Homemade Jambalaya in Pressure Cooker

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, jambalaya in pressure cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Jambalaya in Pressure Cooker is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Jambalaya in Pressure Cooker is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook jambalaya in pressure cooker using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jambalaya in Pressure Cooker:

1. Take Andouille Sausage
2. Make ready Chicken Breast
3. Make ready Prawns (uncooked)
4. Make ready Cajun seasoning
5. Take Thyme leaves (dry)
6. Make ready Cayenne pepper
7. Make ready Onion (chopped)
8. Prepare garlic cloves (chopped)
9. Make ready Yellow Pepper (chopped)
10. Make ready Hot Sauce
11. Prepare White Rice (not cooked)
12. Prepare Chopped Tomatoes
13. Take Chicken broth
14. Take Parsley (chopped)

Steps to make Jambalaya in Pressure Cooker:

1. Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition.
2. Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside.
3. Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender.
4. Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise.
5. Turn down the heat when the second white ring appears on the indicator rod and cook for 8 minutes.
6. Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving.

So that is going to wrap it up for this exceptional food jambalaya in pressure cooker recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!