30/01/2021 05:53

Step-by-Step Guide to Make Speedy Seafood spaghetti pizza

by Theresa Phillips

Seafood spaghetti pizza
Seafood spaghetti pizza

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, seafood spaghetti pizza. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Seafood spaghetti pizza is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Seafood spaghetti pizza is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook seafood spaghetti pizza using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood spaghetti pizza:
  1. Prepare 6 cup cooked spaghetti
  2. Get 2 tbsp olive oil
  3. Get 3 clove crushed garlic
  4. Take 1 pinch salt and pepper
  5. Take 1 cup chicken stock
  6. Get 2 cup heavy cream
  7. Get 2 tbsp lemon juice
  8. Take 1 packages pollack 227 gram
  9. Take 1 lb cooked shrimp
  10. Prepare 1 1/2 cup provolone cheese shredded
Steps to make Seafood spaghetti pizza:
  1. Heat large skillet with olive oil, sauté garlic , add chicken stock and heavy cream until heated add diced pollack and shrimp with tails removed , simmer and reduce by half add pinch of salt and pepper
  2. Butter a deep dish pie plate and spread spaghetti in bottom up sides to form bowl shape. Top with seafood mixture , bake in oven at 375 for 30 min.
  3. Top with shredded provolone and broil until browned

So that is going to wrap this up with this exceptional food seafood spaghetti pizza recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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