Recipe of Jamie Oliver Chicken Enchiladas

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Enchiladas is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Enchiladas is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have chicken enchiladas using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchiladas:

1. Make ready 1 rotisserie chicken, deboned and shredded
2. Make ready 1 can Enchilada sauce
3. Take 4 cups Jack cheese, shredded
4. Take 20 small white corn tortillas
5. Prepare 1 cup vegetable oil
6. Get 1/2 large onion, finely diced
7. Make ready 1 teaspoon dried parsley

Instructions to make Chicken Enchiladas:

1. Preheat oven to 400 •
2. Spray a large casserole dish (or 2 small ones) with cooking spray.
3. Pour enchilada sauce into a round container or flat bowl.
4. Fry each tortilla individually till semi crisp.
5. Then dip the tortilla in the enchilada sauce and transfer to the prepared casserole dish.
6. Fill tortilla with some chicken, cheese and onion. Fold tortilla over to fold, rolling enchilada so the "seem" is on the bottom of the dish.
7. Repeat process till all tortillas are in the casserole dish.
8. Sprinkle remaining cheese over enchiladas and bake for 15-20 minutes.
9. Serve hot with sour cream. Enjoy 😊

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