11/10/2020 22:42

Recipe of Super Quick Homemade Quick Tandoori chicken fry

by Sean Price

Quick Tandoori chicken fry
Quick Tandoori chicken fry

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, quick tandoori chicken fry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Quick Tandoori chicken fry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Quick Tandoori chicken fry is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have quick tandoori chicken fry using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Quick Tandoori chicken fry:
  1. Prepare 12 chicken drumsticks,1 tablespoon red chilli pwd,1 tbsp ginger,
  2. Take 1 tbsp garlic,1 tbsp green chilli
  3. Make ready Paste,1 drop of red food colour
  4. Get 1 tbsp garam masala,1 tbsp curd
  5. Make ready 1 tbsp lemon juice,1 tbsp tandoori masala(any brand I use shan)
  6. Get 1 tbsp salt
Steps to make Quick Tandoori chicken fry:
  1. MARINATE:wash n dry chicken on strainer now take one bowl put curd,redchilli,ginger garlic n chilli paste, garam masala,tandoori masala n salt n mix it.now take chicken in a cooking pan add tandoori colour n lemon juice mix well now add the masala.now we have to cook chicken till half done n all its masala is fully soaked(pic1)when done cool it then add 1 egg in it mix it well (pic2)then shallow fry till crisp n golden fry.serve with rice/naan/lemon/salad.

So that’s going to wrap this up for this special food quick tandoori chicken fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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