How to Make Homemade Enchiladas Swizzas

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, enchiladas swizzas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Enchiladas Swizzas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Enchiladas Swizzas is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook enchiladas swizzas using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Enchiladas Swizzas:

1. Make ready Tortillas
2. Take Monterrey Jack
3. Make ready Sour Cream
4. Prepare 10 Chiles Serranos
5. Make ready 6-8 Tomatillos
6. Make ready 1/2 handful Cilantro
7. Make ready Salt
8. Prepare 1/2 chicken Breast
9. Make ready 1/2 medium onion

Instructions to make Enchiladas Swizzas:

1. Boil water in a pot, add your chicken Breast with salt to taste and the 1/2 onion. Approximately 40 mins and it should be cooked.
2. Drain your chicken breast and shred with a fork so you don't get burned.
3. Boil your Tomatillos and Chiles in a smaller pot, blend after with the Cilantro, and salt; (making a salsa verde) now add to your blender, 2-4 spoonfuls of sour cream. Add knorr Swizza (1.5 spoons) for more taste🙌🏼
4. Pre heat your oven to 325
5. Heat up oil in a small skillet, and dip your raw tortillas and flip once, remove once they're soft and set aside in a plate.
6. With your tortillas ready to roll, dip them one by one on the sour cream/salsa verde mixture. Set on a plate or cutting board, add shredded chicken, and cheese inside and roll up. Set in a oven tray, repeat until desired amount of enchiladas are done.
7. Top with more cheese and salsa on top, and melt in the oven for 6-8 mins.
8. Mmmm… Serve while Hot and enjoy!

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