Steps to Prepare Super Quick Homemade Fish pudding

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fish pudding. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fish pudding is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Fish pudding is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have fish pudding using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Fish pudding:

1. Prepare halibut
2. Prepare flour
3. Get butter
4. Get large cup half and half
5. Make ready Lemon juice
6. Prepare Onion seasoning
7. Get Pepper
8. Take Paprika
9. Take Little Worcestershire sauce
10. Take eggs
11. Make ready Salt
12. Prepare Celery salt

Steps to make Fish pudding:

1. Boil halibut 20 minutes,remove all skin and bones. Blend flour and butter,add milk and seasoning cook in double boiler until smooth sauce. Cool. Add beaten egg yolks,and last fold in stiffly beaten egg white. Place in well-buttered mold,set in pan with little hot water. Bake 30 minutes @350. Turn on heat chop plate, fill center with very small buttered potato balls.

So that’s going to wrap it up for this special food fish pudding recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!