How to Prepare Favorite Baked Mussakhan on bread

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked mussakhan on bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Baked Mussakhan on bread is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Baked Mussakhan on bread is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have baked mussakhan on bread using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Mussakhan on bread:

1. Get 4 pounds drum sticks chicken
2. Take 3 pounds onions
3. Get 3/4 cup olive oil
4. Get 3 tablespoon sumac
5. Take 1 tablespoon each
6. Take Pepper
7. Get Salt
8. Take Paprika
9. Get 16 oz whole wheat flour tortilla or pita bread
10. Make ready For chicken broth one tablespoon of
11. Make ready 1 stick cinnamon
12. Make ready Salt
13. Take black Pepper
14. Get Anistar
15. Make ready leaves Bay
16. Take Cloves
17. Prepare Coriander seed
18. Get 4 tablespoon olive oil
19. Take Dry lemon ground
20. Take Cumin seed

Instructions to make Baked Mussakhan on bread:

1. Wash chicken add to the pan cook with 4tablespoon of olive oil for five minutes let it get some color then add all the spices and cook some more after 10 minutes add 4 cups of hot water cook for half hour
2. Slice all the onions add to the pan with 1/2 cup olive oil and cook to get it soft about 20 minutes in the end add salt sumac paprika
3. When the chicken is ready add on top the onions add 2 cups of chicken broth and cook for 10 minutes
4. Get a baking tray ready dip all the bread at the sauce then place on tray spread the onions and chicken on top baked at 400 degrees for 10 minutes then broil for 5 minutes keep your eyes on it
5. Crispy edges on the side

So that is going to wrap it up for this special food baked mussakhan on bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!