Recipe of Jamie Oliver Pumpkin Cream Cheese Chocolate Chip Dip/Frosting

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pumpkin cream cheese chocolate chip dip/frosting. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pumpkin Cream Cheese Chocolate Chip Dip/Frosting is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have pumpkin cream cheese chocolate chip dip/frosting using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:

1. Take packs of cream cheese
2. Take canned pumpkin
3. Take powdered sugar
4. Take pumpkin pie spice
5. Make ready chocolate chips

Instructions to make Pumpkin Cream Cheese Chocolate Chip Dip/Frosting:

1. In large mixing bowl, beat with electric mixer softened cream cheese until smooth.
2. Next, beat in canned pumpkin followed by powdered sugar and pumpkin pie spice.
3. When dip is smooth, stir in chocolate chips. Cover and refrigerate at least 4 hours before serving as a dip. *(you can use gingersnap cookies, vanilla wafers, or anything you like to dip) *(I used this for a top coat on a pumpkin cheesecake pie.) *(It would also be good as frosting on cookies or cupcakes!) Yummy!

So that’s going to wrap this up for this special food pumpkin cream cheese chocolate chip dip/frosting recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!