Simple Way to Prepare Award-winning Homemade cinnamon rolls w/ cream cheese frosting

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, homemade cinnamon rolls w/ cream cheese frosting. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Homemade cinnamon rolls w/ cream cheese frosting is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Homemade cinnamon rolls w/ cream cheese frosting is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook homemade cinnamon rolls w/ cream cheese frosting using 18 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Homemade cinnamon rolls w/ cream cheese frosting:

1. Get Dough
2. Make ready yeast
3. Get warm water
4. Get scalded milk
5. Prepare sugar
6. Take butter
7. Make ready salt
8. Get egg
9. Take all-purpose flour
10. Get Filling
11. Get butter, melted. Plus a little extra for pan.
12. Make ready sugar, plus more for pan.
13. Prepare ground cinnamon
14. Get Frosting
15. Make ready cream cheese, softened
16. Take butter, softened
17. Make ready powdered sugar
18. Get vanilla extract

Instructions to make Homemade cinnamon rolls w/ cream cheese frosting:

1. In a small bowl, dissolve yeast in warm water and set aside.
2. In a large bowl, mix milk, sugar, melted butter, salt and egg. Add 2 cups of flour and mix until smooth.
3. Mix in yeast mixture.
4. Mix in remaining flour until dough in easy to handle.
5. Knead dough on a lightly floured surface for 5-10 minutes. Or use a mixer with a dough hook, on low speed for 5 minutes.
6. Place in well grease bowl, cover, and let sit for 90 minutes. The dough should have doubled in size.
7. Once ready, punch dough down. Roll out onto a floured surface into a 15x9 rectangle.
8. Spread the 1/2 cup melted butter all over the dough. Mix cinnamon and sugar and sprinkle on melted butter on dough.
9. Beginning at the 15 inch side, role up dough and pinch edge together to seal. Cut into 12-15 slices.
10. Coat the bottom of the baking pan with butter and sprinkle with sugar. Place cinnamon rolls close together in pan but they don't have to touch.
11. Cover and let sit for 45 minutes, until dough is doubled.
12. Bake at 350 for about 25-30 minutes or until nicely browned.
13. While those are baking, mix softened cream cheese, softened butter, powdered sugar, and vanilla in mixer on medium speed for about 2 minutes. It works best to add the powdered sugar a cup at a time. And if you want thinner frosting, you can add a little milk while mixing.
14. Once cinnamon rolls are done baking, spread cream cheese frosting on warm rolls. Let stand for about 30 minutes.
15. Enjoy!

So that’s going to wrap this up with this exceptional food homemade cinnamon rolls w/ cream cheese frosting recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!