Step-by-Step Guide to Prepare Award-winning Zucchini Cake with Cream Cheese Frosting

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, zucchini cake with cream cheese frosting. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Zucchini Cake with Cream Cheese Frosting is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Zucchini Cake with Cream Cheese Frosting is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have zucchini cake with cream cheese frosting using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:

1. Prepare Cake
2. Take sugar
3. Make ready eggs
4. Get vegetable oil
5. Make ready ground cinnamon
6. Prepare vanilla extract
7. Make ready baking powder
8. Get baking soda
9. Make ready salt
10. Take xanthum gum
11. Get gluten-free all purpose flour
12. Make ready zucchini, unpeeled & shredded
13. Get Frosting
14. Make ready butter
15. Get cream cheese, softened
16. Take vanilla extract
17. Take powdered sugar

Steps to make Zucchini Cake with Cream Cheese Frosting:

1. Heat oven to 350°F. Lightly grease 9x13 cake pan.
2. Beat sugar, eggs, oil, vanilla, baking powder, baking soda, salt, & xanthum gum in large bowl with mixer until well blended. With mixer on low speed, gradually add flour until well blended. Stir in zucchini. Spread evenly in pan.
3. Bake for 45 minutes or until toothpick inserted into center comes out clean. Cool completely in pan on wire rack.
4. For frosting, beat margarine, cream cheese, & vanilla until smooth. With mixer on low, gradually add powdered sugar until well blended. Spread on cooled cake. Sprinkle with walnuts, if desired.

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