Simple Way to Prepare Ultimate Mexican Style Ceviche (Jaiba)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mexican style ceviche (jaiba). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mexican Style Ceviche (Jaiba) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mexican Style Ceviche (Jaiba) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook mexican style ceviche (jaiba) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Style Ceviche (Jaiba):

1. Prepare Imitation Crab Meat 🦀
2. Take Lemons/limes 🍋
3. Prepare Cucumbers🥒
4. Make ready Tomatoes🍅
5. Get Cilantro
6. Prepare 1 Onion
7. Prepare Jalapenos🌶️
8. Make ready 2 avocados 🥑
9. Take Sprinkle garlic salt w/ Parsley (optional)
10. Make ready Tostadas or Tortilla chips

Steps to make Mexican Style Ceviche (Jaiba):

1. Cut up and shred the imitation crab meat.
2. Slice, Dice, and Chop all your ingredients. Discarding the unedible parts.
3. Mix ALL ingredients together in a bowl.
4. Juice your lemons/ limes and pour over your mixture. The citrus will marinate and cook the meat on its own.
5. Cover. With topper or plastic wrap.
6. Chill it. In refrigerator for 2 hours or more. Or Over night.
7. Serve with your tostadas, and enjoy.

So that is going to wrap it up with this special food mexican style ceviche (jaiba) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!