How to Prepare Quick Chicken Enchilada Casserole

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken enchilada casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Enchilada Casserole is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Enchilada Casserole is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken enchilada casserole using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchilada Casserole:

1. Make ready 2 cups cooked chicken
2. Take 1/2 cup diced yellow onion
3. Take 1/2 cup frozen corn
4. Prepare 1-14 oz can Enchilada Sauce
5. Take 8 oz shredded sharp cheddar
6. Prepare 1/2 bag tortilla chips
7. Take diced green onion

Steps to make Chicken Enchilada Casserole:

1. Brown the onion in a frying pan.
2. Mix chicken, sauce, onion and corn together.
3. Line an 8x8 baking pan with coarsely crumbled tortilla chips. Pour 1/2 of the chicken/sauce mixture over the chips. Cover with 1/2 of the cheese.
4. Repeat layers with the remaining ingredients: chips, chicken, cheese. Garnish with green onion.
5. Bake at 375° for 30-45 minutes (the longer end for drier, chewier texture like my wife likes!) I personally go to the shorter end of the cooking time and broil it for a couple minutes right at the end.

So that is going to wrap this up with this special food chicken enchilada casserole recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!