Easiest Way to Make Favorite Sriracha Chicken Roll ups

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sriracha chicken roll ups. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sriracha Chicken Roll ups is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sriracha Chicken Roll ups is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sriracha chicken roll ups using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sriracha Chicken Roll ups:

1. Prepare 6 8 in flour tortillas (or 4, 10in)
2. Make ready 2 (8 oz) packages cream cheese, softened
3. Get 1/4 cup sriracha sauce (add an extra 2-3 tbs for more heat)
4. Make ready 1/4 cup ranch dressing
5. Prepare 2 (10 oz) cans premium white meat chicken
6. Get 2 cups shredded sharp cheddar cheese
7. Prepare 2 medium green onions/scallions - chopped

Steps to make Sriracha Chicken Roll ups:

1. In a large bowl stir together cream cheese, sriracha, and ranch until fully combined with no clumps of cream cheese remaining. Stir in chicken (it'll shred into smaller pieces, that's fine), then fold in shredded cheese.
2. Lay out one flour tortilla. Spread one sixth of the filling over the tortillas surface, leaving about 1/2 in of the far edge uncovered (to allow for filling squishing while rolling). Beginning with the side nearest you, fold over the edge then continue to roll tightly to make a "log". Repeat with remaining tortillas and filling.
3. Wrap roll ups tightly in plastic wrap. Refrigerate at least 2hrs, or up to overnight, to firm up. Cut into half inch slices, arrange on a platter, serve, and enjoy. Drizzle with additional sriracha for extra heat.

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