Simple Way to Prepare Jamie Oliver Steam Chicken with Chinese Sausage

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, steam chicken with chinese sausage. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steam Chicken with Chinese Sausage is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Steam Chicken with Chinese Sausage is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook steam chicken with chinese sausage using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steam Chicken with Chinese Sausage:

1. Prepare Chicken wings or drumsticks
2. Make ready 2 chinese sausage
3. Make ready Yam / Taro (optional)
4. Make ready Shitake mushroom (optional)
5. Take Marinade Ingredients
6. Prepare 1 tbsp minced garlic
7. Get 1 tsp fermented bean paste
8. Take 1 tbsp oyster sauce
9. Get 1 tsp sugar
10. Prepare 1 tsp dark soy sauce
11. Prepare 1/2 cup water
12. Prepare to taste Salt and pepper

Steps to make Steam Chicken with Chinese Sausage:

1. Marinate chicken for 1 hour.
2. Cut chinese sausage diagonally.
3. Place chicken and chinese sausage on a steaming plate.
4. Steam for 20 minutes in high heat. Garnish and serve.

So that’s going to wrap this up for this special food steam chicken with chinese sausage recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!