Recipe of Ultimate Citrusy Teriyaki Drumlets (15-mins)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, citrusy teriyaki drumlets (15-mins). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Citrusy Teriyaki Drumlets (15-mins) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Citrusy Teriyaki Drumlets (15-mins) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have citrusy teriyaki drumlets (15-mins) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Citrusy Teriyaki Drumlets (15-mins):

1. Make ready 10 chicken drumlets
2. Take 1 tbsps chinese cooking wine
3. Prepare 2 tbsps soy sauce
4. Make ready 3 tbsps mirin
5. Prepare Slices Lemon
6. Take Chopped parsley

Steps to make Citrusy Teriyaki Drumlets (15-mins):

1. Leaving skin intact, cut slits in drumlets on both sides. This is to allow the marinade to deep through quickly.
2. Mix soy sauce, cooking wine and mirin together in a large bowl. Marinate the chicken for 15 mins.
3. Bake in a 220 degrees C oven for 10 mins. Take it out and spread remaining marinade over each drumlet (This will give it a nice caramelized gloss). Bake for another 5mins.
4. Serve with lemon slices and chopped parsley! I served this with fish congee and miso soup :)

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