Step-by-Step Guide to Make Super Quick Homemade Chicken chasseur

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken chasseur. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken chasseur is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken chasseur is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken chasseur using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken chasseur:

1. Take 12 pieces chicken thighs and drumsticks, bone-in and skin-on
2. Prepare 500 g brown mushrooms, sliced about 1/2 cm thick
3. Make ready 1 medium onion, chopped
4. Make ready 3 cloves garlic, finely chopped
5. Get 1 handful fresh thyme (about a dozen sprigs)
6. Get 3 tbsp tomato paste
7. Get 1/2 cup brandy
8. Get 3 cups chicken stock
9. Get 3 tbsp cold unsalted butter

Instructions to make Chicken chasseur:

1. Trim the fat and any loose skin off the chicken. Season the pieces with salt and pepper and lay them into a large pan on medium-high heat with a tiny splash of veg oil. Fry for about 20 minutes, flipping occasionally, until deeply browned all over. Remove the chicken to a plate.
2. Add the mushrooms to the pan. Fry for 1 or 2 minutes until the mushrooms release their water, then add the onion, garlic, and thyme sprigs. Fry another 2 minutes.
3. Stir in the tomato paste and continue frying for a minute. Deglaze the pan with the brandy. Let the brandy boil out, then add the chicken stock. Return the chicken and any juices to the pan. Turn the heat down to medium and let simmer for 30 minutes. Don't flip the chicken.
4. Transfer the chicken to a serving plate. Fish out the thyme sprigs and throw them away. Whisk the butter into the sauce a little at a time to thicken and enrichen it. Serve the chicken and sauce separately or combined, either works. Goes very well with mashed potatoes.

So that’s going to wrap it up for this special food chicken chasseur recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!