Easiest Way to Prepare Super Quick Homemade Basic Green Bean Casserole

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, basic green bean casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Basic Green Bean Casserole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Basic Green Bean Casserole is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have basic green bean casserole using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Basic Green Bean Casserole:

1. Take Required
2. Take green beans
3. Prepare cream of mushroom soup
4. Make ready onion

Steps to make Basic Green Bean Casserole:

1. Preheat oven to 400°F.
2. Snap ends of green beans until you get 2 cups. Rinse.
3. Pour beans in large rectangular baking pan. If you would like the cooking time to be shorter, boil the beans first before putting them into the pan.
4. Pour the two cans of the cream of mushroom soup into the pan over the green beans.
5. Chop onions into rings. Optional: you can either fry the rings in oil plain or coat them in a batter and fry them.
6. Once onions are fried, dump them into the pan.
7. Put the pan into the oven and bake for about an hour and a half, or until beans are wrinkled and soup is browned at edges. Note: a shorter cooking time in the oven will make the casserole more soupy, and the listed time will make it more uniform.

So that is going to wrap this up for this exceptional food basic green bean casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!