Recipe of Homemade Swiss Green Bean Casserole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, swiss green bean casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Swiss Green Bean Casserole is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Swiss Green Bean Casserole is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have swiss green bean casserole using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Swiss Green Bean Casserole:

1. Take panko or bread crumbs
2. Prepare melted butter
3. Get fresh grated parmesan
4. Make ready flour
5. Get minced onion
6. Make ready salt
7. Get sugar
8. Make ready sour cream
9. Take whole cooked green beans
10. Make ready grated swiss cheese
11. Take pepper

Steps to make Swiss Green Bean Casserole:

1. Mix bread crumbs with 2 tbls of melted butter and parmesan, set aside for the topping.
2. Place the remaining butter in a large saucepan over low heat and stir in flour, salt, pepper, onion, and sugar. Add sour cream and stir constantly until sauce is bubbly and thick. Remove from heat and fold green beans into sauce.
3. Spread half of the green bean mixture into a cooking oil sprayed baking dish. Sprinkle half of the swiss cheese onto the green bean mixture. Spread the remaining green bean mixture over cheese. Top with the remaining swiss cheese and sprinkle on the panko crumb topping.
4. Bake at 400°F for about 20 minutes or until heated through. Enjoy! Recipe Adapted from' The Front Porch'

So that’s going to wrap this up for this special food swiss green bean casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!