Simple Way to Make Jamie Oliver Green Chile & Pepper jack cheese Chicken enchiladas

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green chile & pepper jack cheese chicken enchiladas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Green Chile & Pepper jack cheese Chicken enchiladas is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Green Chile & Pepper jack cheese Chicken enchiladas is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook green chile & pepper jack cheese chicken enchiladas using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Chile & Pepper jack cheese Chicken enchiladas:

1. Get 1 large chicken breast
2. Get 8 flour tortillas
3. Prepare 20 oz green Chile enchilada sauce
4. Prepare 4 oz diced green chilies
5. Make ready 1 cup sour cream
6. Get 1 teaspoon ground cumin
7. Take 8 oz pepper jack cheese

Instructions to make Green Chile & Pepper jack cheese Chicken enchiladas:

1. Preheat oven to 350 degrees F. Spray a 9x13 inch baking dish with cooking spray. Set aside
2. Place shredded chicken in a medium bowl. Season with salt and pepper. Pour in ½ cup enchilada sauce, diced green chilies, sour cream and cumin. Stir to combine.
3. In a small skillet, bring enchilada sauce to boil. Remove from heat. Dip each tortilla into heated sauce for a few seconds to soften. Divide chicken mixture evenly among the flour tortillas. This should be enough filling for 8 enchiladas. Roll up and place seam-side down in prepared baking dish.
4. Pour the remaining enchilada sauce over the tops of enchiladas. Cover the tops with the shredded Pepper Jack cheese.
5. Bake for 30 minutes or until cheese is melted and bubbling. Remove from oven and let cool 5 to 10 minutes before serving.

So that is going to wrap it up for this special food green chile & pepper jack cheese chicken enchiladas recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!