Recipe of Speedy Spaghetti Neapolitana

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti neapolitana. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Neapolitana is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Spaghetti Neapolitana is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have spaghetti neapolitana using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Neapolitana:

1. Get 2 servings spaghetti
2. Get 5 vienna sausagse (cut into 1 cm round slices)
3. Make ready 1 eggplant (cut into 1 cm round slices)
4. Take 1/2 onion (sliced thinly)
5. Get 1 green pepper (cut into bite sized pieces)
6. Get 20-30 g butter
7. Take 4-5 tbsp ketchup
8. Take 1 tsp soy sauce
9. Take 3 tbsp red wine
10. Make ready Salt and pepper
11. Make ready Grated cheese and parsley to garnish (optional)

Instructions to make Spaghetti Neapolitana:

1. Prepare a large pot of boiling water for the spaghetti and cook according to the directions on the package.
2. Meanwhile, melt butter in a sauce pan, stir fry vienna sausage and all vegetables over high heat until cooked lightly. Add a pinch of salt and pepper and keep stirring until they have nice texture.
3. Add cooked spaghetti and ketchup, soy sauce, red wine and mix well, keeping high heat.
4. Serve the pasta, with some grated cheese and parsley (optional).

So that is going to wrap this up with this exceptional food spaghetti neapolitana recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!