Step-by-Step Guide to Prepare Perfect Bacon - wrapped fish with spaghetti

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bacon - wrapped fish with spaghetti. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bacon - wrapped fish with spaghetti is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Bacon - wrapped fish with spaghetti is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have bacon - wrapped fish with spaghetti using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Bacon - wrapped fish with spaghetti:

1. Prepare 4 large fillets of white fish (terakihi, snapper etc)
2. Get 8 bacon strips
3. Make ready 1 packet spaghetti
4. Take 500 grams spinach
5. Take 1 yellow, one red, one green capsicum
6. Prepare 2 medium onions
7. Make ready 50 grams capers
8. Get 2 tomatoes
9. Make ready Olive oil
10. Take Cracked pepper
11. Prepare Sea salt
12. Take Five spice
13. Prepare Crushed garlic
14. Get 150 grams grated parmesan

Instructions to make Bacon - wrapped fish with spaghetti:

1. Finely dice onions
2. Dice capsicums
3. Slice tomatoes
4. In an oven tray, lay fish fillets out on bacon strips, and season with salt, pepper, five spice and olive oil. Wrap bacon around pieces.
5. Heat oven to bake on 250 degrees (F)
6. In a pan, fry onions and garlic in olive oil until tender, seasoned with salt and pepper
7. Put fish in to bake
8. Add capsicum to pan and fry with onions etc until soft. Turn off heat and covered until needed.
9. Add oil and salt to a large pot of hot water. Heat until boiling and add spaghetti.
10. When spaghetti is boiled, drain water, and turn fish in oven from Bake to Grill to finish off.
11. Combine spaghetti, cooked onions, capers and capsicum, spinach and parmesan, and stir until spinach is soft.
12. Serve bacon-wrapped fish on pasta!

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