05/11/2020 19:40

Recipe of Gordon Ramsay Prawn Pesto Spaghetti

by Viola Bishop

Prawn Pesto Spaghetti
Prawn Pesto Spaghetti

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, prawn pesto spaghetti. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Prawn Pesto Spaghetti is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Prawn Pesto Spaghetti is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook prawn pesto spaghetti using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Pesto Spaghetti:
  1. Make ready 350 gr Spaghetti / Fusilli / Penne
  2. Prepare 1/2 cup pine nuts or almond
  3. Get 3 cloves garlic
  4. Get 1 cup basil leaves
  5. Prepare 150 gr prawn
  6. Get 1/4 cup extra virgin olive oil
  7. Prepare Grated Parmesan cheese
Steps to make Prawn Pesto Spaghetti:
  1. Cook pasta in saucepan of boiling water with some salt and cooking oil. Cook it until al dente. Drain it and return it into the pan.
  2. Meanwhile, peeled the prawn and sauté in frypan with little bit of olive oil, put aside.
  3. Blend the pine nuts, garlic, basil with food processor / chopper or blender. Then add extra virgin olive oil. When the mixture already smooth, sauté it with low heat.
  4. Add pasta into the sauce and mixed well. Moved the pasta into the plate, add grated Parmesan cheese and prawn on the top. It's ready to serve. Yuuummmsss😋😋

So that’s going to wrap it up with this exceptional food prawn pesto spaghetti recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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