Recipe of Homemade Pesto spaghetti with homemade pesto sauce (no garlic)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pesto spaghetti with homemade pesto sauce (no garlic). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pesto spaghetti with homemade pesto sauce (no garlic) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pesto spaghetti with homemade pesto sauce (no garlic) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pesto spaghetti with homemade pesto sauce (no garlic) using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pesto spaghetti with homemade pesto sauce (no garlic):

1. Prepare 15 g fresh basil
2. Take 30 g ground almonds
3. Take 50 g Parmesan cheese
4. Make ready 50 g or more of olive oil
5. Prepare 200-250 g spaghetti
6. Take 4-5 bay leaves

Instructions to make Pesto spaghetti with homemade pesto sauce (no garlic):

1. You have all the detailed information in the video, very short and easy.
2. Wash the basil leaves and cut as small as possible.
3. Mash in a mortar until a paste, as shown in the video.
4. Add the ground almonds and then the Parmesan cheese.
5. As the dough will become very hard, gradually add olive oil as shown in the video.
6. Boil the spaghetti in plenty of water with a little salt and bay leaves.
7. After the time indicated by the manufacturer for the spaghetti, drain and remove the bay leaves.
8. Serve and eat!

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