Recipe of Award-winning Mike's White Girl Green Chile Enchiladas
by Frances Farmer
Mike's White Girl Green Chile Enchiladas
Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's white girl green chile enchiladas. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mike's White Girl Green Chile Enchiladas is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Mike's White Girl Green Chile Enchiladas is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's White Girl Green Chile Enchiladas:
Take ● For The Enchilada Mixture
Take 2 Cups Pre-cooked Pre-Shredded Rotisserie Chicken
Get 2 Cans Cream Of Chicken Soup
Take 1 Cup Quality Sour Cream
Make ready 5 oz Can Chopped Green Chilies
Get 1/2 Cup Fresh Cilantro Leaves
Prepare 5 oz Drained Sliced Black Olives
Prepare 4 LG Green Onions [chopped]
Take 1 tbsp Fine Minced Garlic
Get 1 Cup Monterey Shredded Cheese
Prepare ● For The Toppings & Sides [as needed]
Make ready 15 6" Warmed Flour Tortillas
Take 1 Cup Fresh Cilantro Leaves
Get 1 Cup Shredded Cheddar Cheese
Prepare Granulated Garlic Powder
Make ready Granulated Onion Powder
Get Fresh Ground Black Pepper
Make ready Quality Sour Cream
Make ready Homemade Gaucamole [if interested - see my recipe on is site]
Take Red Or Green Salsa
Steps to make Mike's White Girl Green Chile Enchiladas:
Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.
Flour Tortillas picrured. Warm them slightly.
Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas
Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.
Generously add shredded cheddar cheese to the top of your Enchiladas.
Wrap them up tightly with tinfoil.
Bake at 350° for 40 minutes.
Serve and enjoy with sides!
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