Recipe of Speedy Green Bean Casserole

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, green bean casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Green Bean Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Green Bean Casserole is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook green bean casserole using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Green Bean Casserole:

1. Prepare frozen green beans
2. Make ready butter divided
3. Take flour
4. Make ready salt
5. Take pepper
6. Make ready sugar
7. Take dried minced onion
8. Take sour cream
9. Get shredded cheddar cheese
10. Make ready crushed corn flakes

Steps to make Green Bean Casserole:

1. Cook green beans for 45 minutes; drain well
2. In saucepan melt 3 tablespoons butter. Stir in flour, salt,pepper, sugar and onion;
3. Cook on medium heat until mixture becomes bubbly.
4. Remove from heat and add sour cream
5. Fold in the green beans and mix well.
6. Pour into greased 9x13 casserole dish
7. Cover with cheddar cheese.
8. Melt remaining 1 tablespoon of butter and mix with crushed cornflakes. Put on top of casserole.
9. Bake at 350°F for 30 minutes

So that’s going to wrap it up with this special food green bean casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!