Steps to Prepare Super Quick Homemade Cheesy Green Bean Casserole

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy green bean casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cheesy Green Bean Casserole is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Cheesy Green Bean Casserole is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheesy green bean casserole using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy Green Bean Casserole:

1. Get 3 cans cut green beans
2. Get 1 can (10 oz) cream of mushroom soup
3. Get 1 cup shredded cheddar cheese
4. Prepare 1 bag cheddar french fried onions

Instructions to make Cheesy Green Bean Casserole:

1. Open green beans and pour into pot with the juices, then bring to a boil. Once boiling, strain and pour into baking dish.
2. Pour cream of mushroom soup over green beans and then 3/4 of the cheese. Mix together in baking dish.
3. Top casserole with fried onions and the rest of the cheese.
4. Bake at 350°F for 30 minutes or until brown on top and cheese is melted.

So that is going to wrap it up for this exceptional food cheesy green bean casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!