Recipe of Homemade Merlot-Parmesean Spaghetti

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, merlot-parmesean spaghetti. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Merlot-Parmesean Spaghetti is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Merlot-Parmesean Spaghetti is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have merlot-parmesean spaghetti using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Merlot-Parmesean Spaghetti:

1. Take 1 lb spaghetti noodles
2. Take 1 lb spicy ground Italian pork sausage
3. Get 1 lb ground beef
4. Make ready 1 yellow onion; small dice
5. Take 2 T fresh rosemary; minced
6. Prepare 2 T fresh oregano; minced
7. Make ready 1 T crushed pepper flakes
8. Prepare 2 t fresh thyme; minced
9. Make ready 6 garlic cloves; minced
10. Get 1/2 C merlot
11. Make ready 29 oz crushed tomatoes
12. Get 14.5 oz diced tomatoes
13. Prepare 10.75 oz tomato puree
14. Take 1 bay leaf
15. Prepare 1 large pinch sugar
16. Take 1/4 C red wine vinegar
17. Make ready 3/4 oz fresh basil; chiffonade
18. Take 1/2 bundle parsley; minced
19. Take 8 oz merlot-parmesean cheese
20. Make ready as needed kosher salt & freshly cracked black pepper

Instructions to make Merlot-Parmesean Spaghetti:

1. Heat a large saucepot with no oil.
2. Add ground beef, pork, and onions. Season with rosemary, thyme, oregano, crushed pepper flakes, salt, and pepper.
3. When meat is nearly browned, add garlic. Cook 1 minute. Add red wine and bay leaf. Reduce until nearly dry.
4. Add tomatoes. Stir. Bring to a simmer. Cook uncovered, stirring occasionally, for 1 hour.
5. Remove bay leaf. Add sugar and vinegar. Cook 2 minutes.
6. Toss noodles with about 3/4 of the cheese and just enough sauce to cover. Ladle more sauce atop to serve as desired.
7. Garnish with basil and remaining cheese.
8. Variations; Savory, beef stock, tomato paste, bell peppers, paprika, shallots, habanero, bacon, pancetta, ham, capers, heavy cream, eggplant, fennel, olives, saffron, spinach, balsamic, port wine, worcestershire sauce, sage, arugula, asiago, fontina, gruyere, sherry

So that’s going to wrap it up with this exceptional food merlot-parmesean spaghetti recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!