Recipe of Perfect Asian Carne Asada

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, asian carne asada. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Asian Carne Asada is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Asian Carne Asada is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have asian carne asada using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asian Carne Asada:

1. Prepare 2 1/2 lb thick skirt steak
2. Get 1/3 cup soy sauce
3. Make ready 1/2 tbsp worcestershire sauce
4. Get 1/4 cup rice vinegar
5. Take 1/2 cup olive oil
6. Take 1 tbsp granulated garlic (or 2 tablespoons minced garlic)
7. Prepare 1 tbsp Mexican oregano
8. Take 1 tsp ground cumin
9. Take 1 tbsp Thai red chili flakes
10. Prepare 2 tbsp agave nectar or light brown sugar
11. Make ready 1/2 tsp ground ginger
12. Make ready 1/4 cup orange, lemon or lime juice (option for short marinade)
13. Prepare 1 water if needed
14. Take 1 other options - juice added towards the end, citrus peel used in the long marinade, lemon pepper when grilling, etc

Steps to make Asian Carne Asada:

1. Mix all of the ingredients and then in a plastic bag or dish add the steak. Add water if needed for coverage.
2. Marinate 4 hours or overnight.
3. Grill on the BBQ at med to med - high heat until done to the desired doneness. I use a thermometer for 140° to 145°
4. Let the meat rest for 15 to 20 minutes.

So that’s going to wrap it up for this exceptional food asian carne asada recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!