Step-by-Step Guide to Prepare Super Quick Homemade Cilantro Enchilada Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cilantro enchilada sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cilantro Enchilada Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cilantro Enchilada Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook cilantro enchilada sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cilantro Enchilada Sauce:

1. Make ready 1/4 cup vegetable oil
2. Prepare 2 tablespoons flour
3. Take 3 tablespoons chili powder
4. Get 1 Tablespoon chili's in adobo -chopped up
5. Take 8 -ounce tomato sauce
6. Prepare 1 cup chicken broth
7. Get 2 teaspoons ground cumin
8. Prepare 4 teaspoon garlic, minced
9. Get 1/2 teaspoon onion powder
10. Make ready 1/2 teaspoon salt
11. Take 1/4 cup cilantro, leaves no stems
12. Get 1 1/2 teaspoon sugar
13. Make ready lime juice -to taste if desired

Steps to make Cilantro Enchilada Sauce:

1. Heat the oil in a small saucepan on medium heat for 30 seconds
2. Add the flour and chili powder and stir to incorporate- 30 seconds to 1 minute.
3. Add the rest of the ingredients except the cilantro and lightly simmer for 8-10 minutes the sauce will thicken.
4. With a blender or food processor puree the sauce and add the cilantro.
5. Adjust the taste with salt, sugar and maybe lime.
6. This is great for Enchiladas and Wet Burritos :)

So that is going to wrap this up for this exceptional food cilantro enchilada sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!