Recipe of Speedy Spaghetti with tuna and avocado

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, spaghetti with tuna and avocado. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spaghetti with tuna and avocado is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Spaghetti with tuna and avocado is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook spaghetti with tuna and avocado using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with tuna and avocado:

1. Prepare 50-100 g Wholemeal spaghetti pr. serving
2. Prepare 1/2 an avocado pr. serving
3. Take Rucola salad
4. Make ready 75 g canned tuna pr. person
5. Prepare Sun-dried tomatoes (optional)
6. Make ready Olive oil

Steps to make Spaghetti with tuna and avocado:

1. Boil spaghetti
2. While the spaghetti is boiling, cut avocado into tiny pieces
3. Mix ingredients except avocado with olive oil and seasonings while the spaghetti is still steaming hot. I suggest sesame, wasabi and soya sauce. Add chopped avocado as topping.

So that’s going to wrap it up with this exceptional food spaghetti with tuna and avocado recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!